Finally I am the editor
FINALLY! Tomorrow marks the launch of long-awaited MallorCAN Relish, an online magazine about all the great things about Mallorca, in which I am co editor! Yaoooooo! Be-bop-a lula! Yippeeeee! Etc. This is what I have always wanted.
I'm lucky! It all started with me getting a job as an interviewer and photographer in Olive Valley, a website for Mallorca's business community. The Covid rigmarole/lockdown put something of a damper on that endeavour, but not before I had met John M at an Olive valley function. He asked me to write for a new online magazine he was starting. It was originally meant to be about catering, but then he thought: Catering? Why not cycling too? Why not restaurants? Why not local people who do stuff?
Yes! People who do stuff - excellent. They need support and encouragement. This was a dream come true, because in this magazine, no one would be messing with my writing, unlike in my former life in Hong Kong where I worked in English language South China Morning Post as a feature writer and columnist. That was a great job, a magnificent job but... well, let's just say that like many newspapers, the SCMP had this policy where sub editors had to insert their own stuff. And the sub editors were often Indian. They would take my best jokes and puns, and make them look like the minutes of a meeting of chartered accountants.
That was bad enough, but at least the original meaning was legible. What was far worse was when they took a sentence and changed it to what they thought it ought to be, rendering the whole story meaningless.