Mallorca, El Terreno, Corona, Ellen Pen & Wok Blog - - Cecilie's

Mallorca, El Terreno, Corona, Ellen Pen & Wok Blog - - Cecilie's

My relentless quest to eat my way through every restaurant in El Terreno continues, but I'm warning you: After I, or rather some Norwegian friends of mine who came to Palma to celebrate a big birthday last month discovered Hostal Corona and its insanely delicious tapas, beautiful setting and great and fun staff, I don't really need to try out any other places. 

Where shall I start? The vaguely hippie/indian setting would ordinarily have made me think "Oh dear" but in this dark and mysterious courtyard the lanterns and little fountain somehow work. But even if the courtyard of Corona was a concrete slab under fluorescent lighting, the food would have made me go back and back. 

When I first tasted tapas last May on my reconnaissance trip to Mallorca, I have to say I wasn't very impressed with them, thinking they were greasy and over-microwaved. Oh well, I could just cook Sichuan food for myself every day I thought, and left China anyway. Then I discovered Corona. 

Mallorca, Hostal Corona, Tapas, calimar, patatas bravas  Pen & Wok Blog - - Cecilie's

EVERYTHING is beautiful, beautifully laid out, quickly brought to the table by personable proprietor Cristobal Navarra, who is not only funny but kind. Yes, when the three of us ordered five dishes, he warned us that we wouldn't be able to finish them. He was right! 

Four dishes was more than enough to make us explode, and it was with difficulty we managed to finish the shots of a scrumptious cinnamon-tasting liqueur he handed out free at the end of the meal. Yummmmm

The patatas bravas, the melted camembert with blueberry jam, the dates wrapped in bacon ... and oh! The little fried green peppers! Corona is the best. THE BEST!

And oh, it's also a hotel, apparently. AND they have a pool table. 

Hostal Corona

Carrer Santa Rita 17

Phone +34 971 731 935 

This email address is being protected from spambots. You need JavaScript enabled to view it.


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China-Phoenix-Town-bridge Pen & Wok Blog - - Cecilie's

China-louises-hand-teacup-yam-cha- Pen & Wok Blog - - Cecilie's

Having lived out of Hong Kong for eight months, I still notice Chinese people in the street and in shops, and feel they are somehow "my" people. So yesterday when I spotted a place that could very well have been a café in China in that it looked like a Starbucks with the logo and lettering slightly altered, I pricked up my eyes. And sure enough, inside the simple cafe, what would I find but four Chinese working away. 

China-Chinese-new-year-lantern-lake Pen & Wok Blog - - Cecilie's

"Have you any Chinese food!" I cried, nay, sobbed. "Yes, well, kind of," they answered, after we'd been through the "Wow, you can speak Chinese!" pleasantries. They showed me the menu and there was indeed some photos of pan-fried dumplings and noodles. Yes! Noodles! Extra spicy, I said, crying tears. We had a bit of a chat about how the Spanish don't understand the concept of hot/warm water instead of iced, and how I always sought out Chinese-run restaurants because in them I don't have to explain for ten minutes that I'd just like a cup of water, not tea or coffee, with my meal. (Hot water is great for you, just look it up!)

China-Hunan-Phoenix-Town-bridge Pen & Wok Blog - - Cecilie's

The noodles arrived and - it was spaghetti. The extra spice came in a plastic bottle. And worst of all, when I saw the bill, I saw they had charged 1 euro for a tiny cup of water. It was hot, though, I'll give them that. (Down with bottled water! )

As I ate the food - it tasted good and I'm sure spaghetti and Chinese noodles are exactly the same but it was of course psychologically damaging for me because they should have been rice noodles  - I heard the people discussing "lao wai" (老外) inside. Lao wai is a term for foreigner that some Chinese say is derogatory, others "just a word for foreigner". I don't know if they were talking about me or the Mallorcans, but I couldn't help remarking upon leaving "Hey, guess what! You're the lao wai now!" at which they laughed uproariously. 

Well, they are. But that doesn't mean they shouldn't cook proper noodles, or suddenly charge exorbitant prices for something that should be, dare I say, free? And also, when everybody travels and have a sophisticated palate, why change the food to "fit local tastes"? Locals have their own food. Can't Chinese just be Chinese, without the added ketchup, as it were? (Interesting facet, the word ketchup does come from Cantonese - 茄汁 - keh jap, tomato sauce. The word tomato is 番茄 - faan kei - "barbarian aubergine". You heard it here first!)


Mallorca-Sichuan-food-noodles-beans- Pen & Wok Blog - - Cecilie's

Talking about noodles; I'm having a party with three different kinds of noodles (at least) - proper, Sichuan noodles! on November 3rd. 15:00. Contact me on This email address is being protected from spambots. You need JavaScript enabled to view it. for more info. 

*None of the photos were taken in that café. That goes without saying. 

Mallorca-home-kitchen-noren Pen & Wok Blog - - Cecilie's

Everyone who has met me knows that when it comes to cooking, I'm doctor Jekyll and Mister Gordon Ramsey; fine with the operating table but whatever you do, don't come into the kitchen and put your arms around me when I'm handling burning saucepans (woks) and sharpened knives. And my new kitchen here in Mallorca, beautiful as it is, has a huge and crucial shortcoming: It has no door. Cooking is therefore something of an ordeal for me, scared shitless as I am every second that someone will come in and say "it's only me" and proceed to touch me or try to start a casual conversation about rocket science.

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How could I solve this problem?

I was just standing in my bedroom admiring the beautiful obi (Japanese kimono belt) that my friend Etsuko had given me eight years earlier and which I now could finally display in its full glory, when it came to me: I would get a Japanese kitchen curtain! A noren! That way I wouldn't have to get a whole door with all the whittling and hammering that would entail. 

It was easy: I just bought it on Amazon. First I found a navy one that I liked, but just as I was ready to press BUY, I saw one in a lighter, fresher blue that looked better. It would arrive on the 10th of October. At night. I waited in all night, but no noren. Around 9pm I checked my postbox; maybe the delivery guy had tried to deliver it and left a note? He had indeed left something in my postbox: The Japanese kitchen door curtain! 

Mallorca-house-gaff-kitchen-noren-Japan Pen & Wok Blog - - Cecilie's

I love Japanese stuff, don't you? It's so well made. As I unpacked the noren, I thought how the Japanese craftsman in his white headband had probably spent seven years just holding the needle before he was allowed to start sewing. The material would have been carefully selected from the nostrils and eyelashes of wagyu beef. Woo-hoo! Quality all the way. Long live Japan! 

I put up the curtain but... wasn't it a bit see-through? And the material. It didn't feel right at all. It felt like ... really bad nylon. 

There was a label on the curtain. "Hangzhou Bingo E-commerce co ltd. MADE IN CHINA", it said. 

Mallorca-home-kitchen-noren-Japan Pen & Wok Blog - - Cecilie's

Still! It LOOKS good. 

Oh, and there's no longer any danger of choking on the cement that's been coming off my work surfaces in big chunks every time I have cleaned them or chopped stuff on them. Yes, a 130-year-old-house has many excellent properties, but things do give in to material fatigue. No matter, the kitchen has now been thoroughly fixed by the excellent Michael MikeMichael Mike, who has in fact done all the necessary work on this house. Including finding a solution for my obi problem! Thanks, Mike. 

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Mallorca-Art-Society-Lalique-small Pen & Wok Blog - - Cecilie's

One shouldn't joke, ever, it seems. As we drove towards Calvia last night to see the first of the newly established Arts Society of Mallorca's Arts Society of Mallorca's talks on art, it was raining lightly. The people who kindly gave me a lift wanted to get an early start because "the rain had made everything slow down" and there appeared to have been some chaos in Llucmajor where they had come from. "Oh, these people don't know what rain is," I remarked. In much the same way as I had often told Hong Kong people that they didn't know what cold is. (They don't.)

Yes. That night, at least eight people died on the island; washed away inside their cars, drowning in their basements or just crushed or pummelled to death by water and objects after a river burst its banks in the torrential downpour. Roads are cut off, people have no power and many have had to flee their homes.  It is a terrible tragedy which unfortunately takes away the joy of the Arts Society's meeting. I suppose it's in bad taste to even write about it now. But the Arts Society deserves huge praise for pulling off this thing to a packed room last night after only 10 months in existence. 

Mallorca-Art-Society-Lalique-Tim-Robinson- Pen & Wok Blog - - Cecilie's

They had managed to snag famous Antiques Roadshow host Eric Knowles to talk about The Genius of René LaliqueThe Genius of René Lalique, and what an evening it was. The man was so ridiculously knowledgable and the topic so interesting, nay, riveting - well, I had of course expected that. But I hadn't expected to laugh and laugh! It was Art Nouveau slash extreme beauty and skill meets stand-up comedy, old-school style. With voices! He did Yorkshire, American south and mid-west, Scotland and France. 

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We were roaring with laughter and he played us like so many mouth organs, in his unpretentious way that seemed so natural it must have taken thousands of hours of work to perfect it. 

Meanwhile, that natural disaster was going on just a few kilometres away but we didn't have a clue. Oh! I wish that evening could have lasted and lasted. 

Still, I'm glad i got a full year's membership of the Arts Society so I'm sure to get a seat at next month's event. 


The legendary Izzy Newman singing in El Terreno Country Club!

We celebrated my friend's birthday and I thought I would make it extra memorable. And then I thought, hey! This party was pretty damned good. Perhaps other people would like to use my table and cooking for their own celebration?