Sa Fabrica German Chef Five Star Food, No Star Prices

Soaring ceilings, funky interior making the most out of an enormous building that used to be a tannery, handsome German chefs, open kitchen, beautiful, nay, stunning food - am I in the meatpacking district of New York? Covent Garden in London? The Whatever they call the hippest part of Paris?

No! This is INCA, a slightly run-down, working class town in the Mallorcan countryside. 

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The place manages to be both cavernous and intimate at the same time - not a mean feat in a room with a five metre ceiling.The owners have taken great care to create a cozy atmosphere, most importantly by using diffused yellow light and putting up some open-style bookshelves to separate the dining area from the bar, which doubles as an event space. Yes, you can rent it for your next wedding or company dinner, it costs much less than in similar places in Palma AND they have a licence to keep the live music going until 2AM! 

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But even if you are just going for the food - go go go! It's worth travelling to Inca, or much further, just for that. 

I told my friends "I eat anything" but of course that's not true. Come to think of it, I am a rather picky eater. I hate fish, slimy things, things hiding in murky depths of hotpot or soup, any innards... especially liver. And yet I love paté! (I also dislike olives but love olive oil. Discuss.) And the paté of Sa Fabrica is so beautiful, and weird, that if it hadn't been a teasing starter, I would have had only paté for the whole meal. 

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It came - I'm not kidding - in a drawer, served on a bed of rocks. The bread accompanying it was moist and succulent with a hint of cinnamon - SO good, but even better was the home made tomato butter. Yes the serious looking German chefs make everything from scratch on the premises, even growing their own herbs and vegetables just outside the door. 

YUMMMMM! Oh, and the Mallorcan wine (did you know we have 40 indigenous grapes here?) - SO special. If I have to use one word to describe Mallorcan wines, I would say "meaty." It's just so full of flavour, so rich. And get this: Sa Fabrica makes their own cava! 

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 Then there was another local wine called Sa Fita. And then, pumpkin soup. Beautiful! I have never tasted pumpkin soup before because I thought it was too hippyish, but this looked so appetising I just had to throw my anti hippie priciples to the wind. Then came a risotto made especially for me without squid ink, because needless to say I hate squid ink, then a piece of pork belly that melted even on the fork, let alone in the mouth, oooooh, I wish I had it here, now, and finally the absolutely gorgeous beef, the end. Oh yeah, and two desserts, one of which was cheese that looked and tasted like ice cream. 

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I have never understood this dessert thing and was very reluctant to rinse away the lovely beef taste in my mouth with something sweet, but of course it was fantastic, lovely and great. GO THERE. Oh, and only 30 euros for that whole menu. In Hong Kong it would have cost 110 euro per head, at least! 

Then it all came undone, for: "Would you like some Bailey's?" came a sonorous Swedish voice. I love Bailey's. But what they served was a bucket of Bailey's. If it hadn't been for that, I would have leapt out of bed like a young boar out of Schwartzwald this morning, for those Mallorcan wines are super healthy, organic etc. Bailey's, on the other hand... 

But SO worth it! 

Go to Sa Fabrica. And if you don't live in Mallorca, come over here, come to my Chinese New Year's Party on January 25th (details later), and THEN go to Sa Fabrica.

Avinguda Gran Via de Colón 28, Inca, Mallorca 971 41 25 07, This email address is being protected from spambots. You need JavaScript enabled to view it. 

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